First stir the yeast, 1 tablespoon of flour, 1 tablespoon of sugar and some lukewarm milk into a thick mixture and leave to rise for about ¼ hour in a warm place
In the meantime, warm the flour in a mixing bowl and add the melted butter and all the other ingredients. Don’t forget a pinch of salt.
Stir in the mixture that has risen in the meantime. Beat the dough until it bubbles and comes away cleanly from the spoon and mixing bowl.
Now leave the dough to rise in a warm place for about 1 hour.
In the meantime, butter the mould.
After letting it rise, the yeast dough is formed into a roll on a floured board and divided into even pieces.
Flatten these pieces of dough by hand, add a spoonful of jam, seal the dough and place the “Buchteln” in a greased mould.
After rising again, bake the “Buchteln” at 180 degrees for about 30 minutes until golden brown.
After baking, remove the “Buchteln” from the oven and sprinkle with icing sugar.