Soak the bread cubes in milk.
Chop onion and fry in the butter.
Add the onions to the bread mixture.
Cut the cheese into small cubes.
Mix all ingredients together.
Heat the oil and using a spoon, put batter balls into the hot fat and press to make them flat.
When one side is golden-brown, turn the mass and fry the other side until golden brown.
Garnish with chive and serve in a soup or with a salad.
Tip: Make more dumplings at the same time – they freeze well and then you quickly have a meal, when you’re freezing cold and need something warm :)If these tasty cheese dumplings are not enough in the way of hut food for you. Then we’ve got recipes for yeast dumplings, pancakes and Kaiserschmarrn (chopped pancake dish) for you too.