Wash the apples and remove the core with an apple corer or a knife.
Place 2 walnut halves in the apple (so that the hole at the bottom is plugged).
Then put the chocolate-covered marzipan into the apple.
Now fill the hole with cranberry jam and drizzle with walnut oil.
Now the apple goes into the oven or, as in our case, into the roasting apple roaster.
Depending on the size of the apple, it now needs about an hour in the oven at 180 degrees.
Finally, drizzle again with the walnut oil if desired and enjoy the apple while it is still warm - simply delicious!