FILZMOOS the small, fine, skiing area in the heart of Ski amadé stands for hearty GIPFELGENÜSSE.
Barbara & Anton Vierthaler
ALL SHEEP - SHEEP SPECIALTIES FROM KLEINBERGHOF
Lamb stew, sheep goulash, ...
at the mountain station of the Grossbergbahn
Special: toboggan run from the Kleinbergalm to the Kleinberghof
Elfriede & Josef Bittersam
SCHNITZEL AND SCHNWEINSBRATEN FROM THE HEALTHY MOOSLEHENHOF
Valley station - Sixpack Mooslehen
Special: Where skiers and cross-country skiers meet
Rosi & Ernst Hölzl
BEEF SPECIALTIES AND HOME COOKING FROM SCHWAIGGUT
at the SIXPACK Mooslehen mountain station
Special: The ski touring alp
Erich Eichholzer
WILD ON WILD
at the training slope in the skiing area Filzmoos
Special: stop for trainers, racers and snowshoe hikers