The mountain hut owners from Wagrain-Kleinarl are true professionals when it comes to regional cuisine. With the finest ingredients from the valley and the surrounding area, they conjure up delicious dishes on the tables here. A few slopes in between ensure that you have enough space for the many delicacies.
ALL KINDS OF FOOD FROM THE REGION
Beet and potato dumplings | mountain cheese sauce | Scotch - á la Roland Trettl
Pork from "Bio aus dem Tal" | side dishes from "Genuss Region Österreich"
Organic Chili con Carne with meat from "Total Lokal" from Flachau
Kaiserschmarrn | applesauce | organic eggs | Salzburg Land milk
Daily menu with exclusively regional products
HOMEMADE DESSERT
Homemade strudel
Apricots from our own cultivation
Apples from own cultivation
Cream topping
BURGER FROM OWN BEEF
Kaliste Black Angus from our own farm
LAMMSANDWICH
Lamb from the region
CHEESE DELICACY WITH CHEESE FROM "BIO AUS DEM TAL"
cheese dumpling soup | cheese dumplings
SCHNEEKATZERL
Chocolate nut liqueur
Cream topping