Pongau specialities & alpine delicacies

Culinary stops

Fresh air stimulates your appetite - something our hut owners and hosts are aware of. In the ski huts and mountain restaurants you'll mainly find regional traditional home cooking classics such as flat cheese dumpling soup, ribs, cheese gnocchi, roasts, alpine burgers or wiener schnitzel on offer. A fluffy Kaiserschmrarrn or a yeast dumpling filled with plum jam rounds off your refreshment stop. In the evening it's more elegant: fine game dishes, fish from local waters and awarding-winning schnaps belong to the culinary delights of the Salzburger Sportwelt.

Ski amadé pleasure ski route

Culinary tips from the region

Do you fancy recipes and culinary insider tips from the region?
Then browse our exciting and tasty blog articles!

Eating & drinking